PROGRAMS
Food Sovereignty
We grow food sovereignty through gardens, food education, and hands-on programming rooted in traditional Indigenous foodways.
Everyone is welcome
Our programs are open to all community members who wish to learn and grow with us. The Hive is open to all entrepreneurs and aspiring entrepreneurs, with Indigenous entrepreneurship at the center of our work.
From seed to table, together
We grow, harvest, and share traditional foods while teaching land care, preservation, and seasonal cooking. Youth, families, and elders learn side-by-side — restoring knowledge, health, and belonging.
What we grow
Our food sovereignty work includes:
Urban gardens
Developing community gardens where people grow, harvest, and learn together.
Hydroponics
Exploring hydroponic growing as another way to bring fresh food closer to home.
Seed preservation
Saving and caring for seeds so traditional foods can keep growing for generations.
Coming next: we are in the early stages of creating an Urban Seed Bank and Garden Project.
LEARN WITH US
Kitchens, gardens, and gatherings
Hands-on learning happens in our gardens, kitchens, and community spaces:
- Seed to Table
- Kitchen Teaching Series
- Culture & Language Nights
RESOURCES
Food, land & seeds
Our Resource Hub gathers resources supporting food sovereignty — foodways, agriculture, gardening, seed stewardship, and land-based learning.
Grow with us
We have a consistent need for volunteers to help with our gardens, classes, and events. Schools and organizations can also bring garden and kitchen learning to their community.